The Food Agriculture Organization (FAO), in collaboration with the Minor Use Foundation (MUF) and the support of the United States Department of Agriculture (USDA), offered a training workshop on Advanced Concepts of Manual 224 FAO the week of November 15, 2021.
Building on previous JMPR training workshops on residue evaluation and dietary risk assessment (November 2019 – Chile) and residue evaluation and estimation of MRLs (November 2017 – Canada), this workshop focused on risk analysis, supervised trials, and estimation of MRLs.
Videos from each day of the training workshop as well as presentations and supporting materials are available below.
Videos
If you missed the training workshop, you can watch the presentations on our YouTube channel or in the video player at right.
Presentations
Workshop Materials
In case you have inquiries or need more information, please contact Ms. Veronica Picado (veronica.picado@minorusefoundation.org) or Ms. Adriana Castaneda (adriana.castaneda@minorusefoundation.org).