Training: Workshop on Advanced Concepts of Manual 224 FAO

The Food Agriculture Organization (FAO), in collaboration with the Minor Use Foundation (MUF) and the support of the United States Department of Agriculture (USDA), offered a training workshop on Advanced Concepts of Manual 224 FAO the week of November 15, 2021.

Building on previous JMPR training workshops on residue evaluation and dietary risk assessment (November 2019 – Chile) and residue evaluation and estimation of MRLs (November 2017 – Canada), this workshop focused on risk analysis, supervised trials, and estimation of MRLs.

Videos from each day of the training workshop as well as presentations and supporting materials are available below.

Videos

If you missed the training workshop, you can watch the presentations on our YouTube channel or in the video player at right.

Presentations

Session 1: Environmental Fate of Pesticides in Soil, Water and Water-Sediment Systems Download

Session 2: Sampling, Sample Preparation and Analysis, Efficiency of Extraction, Stability of Residues Download

Sessions 3 & 4: Selection of Supervised Trials for Estimation of STMRs (Supervised trials median residue), HRs (highest residue) and MRLs (maximus residue limits) Including Application of Statistical Methods; and Evaluation of Supervised Trial Data. Estimation of Maximum Residue Levels and STMR and HR values Download

Session 5: Estimation of Dietary Intake Download

Workshop Materials

JMPR OECD-2018 Feed Calculator Download

OECD MRL calculator multiple compounds Download

XIV.4 IESTI_calculation21_model – Macro Enabled Spreadsheet Download

XIV.5 IEDI_calculation_vs04a_17clusters – Macro Enabled Spreadsheet Download

In case you have inquiries or need more information, please contact Ms. Veronica Picado (veronica.picado@minorusefoundation.org) or Ms. Adriana Castaneda (adriana.castaneda@minorusefoundation.org).